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Making mofongo in Puerto Rico, savouring sweet malasadas in Hawaii, clam bakes in Maine and tamales at the Hotel California in Mexico are among culinary experiences for cruisers. America Line next month will begin Savor and Sail itineraries in the Caribbean, Europe and Alaska while Princess Cruises is adding destination based menus.Carnival Cruise Line is launching Carnival Journeys partnering with local restaurants and chefs.Elegant dining is served in the Pinnacle Grill on Holland America ships. (Jim Fox/Special to QMI Agency)Norwegian Escape, to begin sailing in November from Miami replica designer bags , will have culinary experiences including a Supper Club, brew house and bake shop.EATING LIKE A LOCALShore excursions are increasingly including opportunities to experience culinary cultures and traditions.On a recent Caribbean cruise after learning about Puerto Rico coffee and Bacardi rum operation our tour group stopped for mojito cocktails at Airenumo restaurant.The treat that followed was creating our own lunch at the table led by Chef Javier Cotto.Your choice sun vacation: Cruise or resort?Attired in bright blue aprons and white gloves, we received a wooden mortar and pestle to mash fried green plantains and mix them with broth and seasonings.We then formed a bowl with the mash and poured in the chicken and ingredients for a tasty cultural meal.Port tours often include culinary adventures such as one in Honolulu with Hawaii Food Tours.with the Locals sampled off the beaten path culinary delights including chicken bento boxes and malasadas, airy fried dough confectionaries coated with sugar.In Bermuda, have British inspired afternoon tea served by waiters in shorts at the Fairmont Hamilton Princess hotel.While not confirming the legend of the Eagles song Hotel California, the establishment in Todos Santos, Baja California, serves traditional Mexican specialties during shore trips.SIP, SAVOUR AND ENJOYLocal chefs and beverage experts will enhance select voyages on Holland America ships.Savor and Sail itineraries will introduce cruisers to local cuisine, beverages and specially developed shore excursions.Guest chefs and local vintners, mixologists and brew masters will share their expertise and creations during demonstrations and tastings in the ship Culinary Arts Centre.The chefs will also host a Calypso Brunch in the fine dining Pinnacle Grill, where there is also Evening at Le Cirque and Taste of De Librije, with menus from those famed restaurants.Princess began with Caribbean menu offerings on its newest ship, Regal Princess, to showcase regional culinary specialties that incorporate local produce, spices and seafood.of the joys of travel is experiencing the culinary specialties for which a destination is known, said president Jan Swartz..
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